Many foods were favorites of both the Ohlone and grizzlies. Acorns, one of a grizzly's favorite foods, was a staple food for the Ohlone. It likely resulted in confrontations during the acorn harvest season or a grizzly raid on a village acorn storage site. Other foods they both ate included seeds, berries, roots, deer, fish, and whale.
In 1776, while in what is now San Mateo County, the second Anza Expedition encountered, and killed, a large grizzly. Father Font wrote in his diary:
"There are many of these beasts in that country, and they often attack and do damage to the Indians when they go to hunt, of which I saw many horrible examples."
In the book Three Years in California [1846-1849], Walter Colton describes the grizzly:
"Nature has thrown over him [the grizzly] a coat of mail, soft indeed, but impervious to the storm and arrow of the Indian."
Archaeologist Mark Hylkema:
"…grizzly bear remains [are found] in the archaeological sites, and it is interesting to recognize that these large semi-aggressive omnivores co-existed with native people for millennia. The skins were used by high status men and various membership societies used them as totems."
"…[grizzly remains are] not infrequently seen as ornament and display among human burials. They occur as canine teeth pendants with drilled apertures for stringing, and claw necklaces."
In 1776, while on the San Francisco Peninsula, Father Font described bear skin clothing in his diary:
"Among the men I saw a few with a little cape like a doublet reaching to the waist and made of bear skin, and by this mark of distinction I learned that these were the owners or masters of the launches."
Collection of the Los Altos History Museum
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It was given to Los Altos Hills amateur historian Florence Fava around 1970. She wrote:
“This is but one of several which made up a necklace which crumbled when removed from the cave it was found in.”
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